RANCHERO SAUCE
2 Tsp Veg. Oil
1 Diced Jalapeno
1 Diced Garlic Clove
15oz. Can Diced Tomatoes
¼ Cup Finely Chopped Cilantro
1 Tsp Lime Juice
¼ Tsp Kosher Salt
¼ Tsp Chili Powder
1/8 Tsp Cumin
Sauté onion on Med. Heat in oil for 5 min, add jalapeno and garlic and sauté for 1 min.
Throw everything else in; simmer on low heat for 10 min.
While ranchero sauce is simmering, scramble your eggs. When eggs are finished mix in finished ranchero sauce. Serve with warm tortillas.
