Recipe For The Spicy Romano Sauce
1 Pint Of Heavy Cream
4 Tbsp. Butter
1 Tbsp. Salt
1 Tbsp. Pepper
1 Cup Romano Cheese
1/2 Cup Parmesan Cheese
1/2 tsp. Cayenne Pepper (depending upon how spicy you like things, add more or less)
Melt butter in hot saute' pan. Add cream, salt, and pepper, and heat to a boil. Take off flame and fold cheeses and cayenne pepper into sauce. Allow to sit for 2 to 3 minutes after cheese has melted.
Recipe For Spicy Shrimp and Chicken
1 and 1/2 oz. Melted Butter
3 oz. Sliced Cooked Chicken
2 oz. Black Tiger Shrimp
1/2 Cup Sun Dried Tomato
1/4 Cup Green Onions
1/2 Cup Sliced Mushrooms
10 oz. Cooked Penne Pasta
1 Pinch of Salt, Pepper, and Garlic Salt
1 oz. Heavy Cream
6 oz. Romano Sauce
Combine melted butter, chicken, shrimp, onions, sun dried tomato, mushrooms, salt, pepper, and garlic salt to a hot saute' pan. Saute' for 2 or 3 minutes to ensure shrimp are fully cooked. Add heavy cream and Romano sauce to saute' pan and allow to thicken. Once sauce begins to boil add penne pasta, toss and serve.
