(KLTV/KTRE) - Making a galette is so much easier than it seems! Delicious filling surrounded by a rustic crust...what could be simpler for a weeknight meal with a glass of wine or tea?
Savory springtime galette
One premade piecrust, rolled out into a circle 16 ounce container mixed greens 8 ounces small tomatoes, halved generous handful of Asiago or Parmesan cheese Fresh mozzarella or goat cheese, sliced or crumbled herbs (basil, oregano, etc.) 1/4 to 1 teaspoon red pepper flake chopped squash: zucchini and/or yellow squash Chopped green onions - three or four will do 1/2 a fennel bulb, sliced thin (optional)
Add to a large skillet or Dutch oven a bit of olive oil to coat the bottom, then add the tomatoes, squash, green onions, and fennel. Saute for several minutes over medium heat, until the vegetables are tender. Season with 1/2 teaspoon of your favorite dried herb and red pepper flakes, for heat, if desired.
Add the container of greens to the pan, and allow to wilt down for several minutes, stirring occasionally.
Place the rolled out crust on parchment paper on baking sheet. Place a generous handful of Asiago or Parmesan in center, and smooth out a bit. leaving 2 inches around the whole circle free of cheese, as you'll be folding that part over.