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Awesome Spinach and Artichoke Dip by Dudley’s Cajun Cafe

Spinach and Artichoke Dip by Dudley’s Cajun Cafe
Spinach and Artichoke Dip by Dudley’s Cajun Cafe(Source: East Texas Kitchen on KLTV/KTRE)
Updated: Oct. 19, 2018 at 4:44 PM CDT
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EAST TEXAS (KLTV) - If you’re looking for some good snacks for the weekend, this one won’t let you down!

Click here to visit Dudley’s Cajun Cafe on Facebook.

Spinach and Artichoke Dip by Dudley’s Cajun Cafe

Ingredients:

1 can (14 oz.) artichoke hearts, drained, finely chopped

1 pkg. (10 oz.) frozen chopped spinach, thawed. drained well

3/4 cup Kraft 100% Grated Parmesan Cheese

3/4 cup Kraft Mayo (Can use light Mayo)

1/2 cup Kraft 2% milk shredded reduced fat Mozzarella Cheese

1/2 tsp. garlic powder

PREHEAT oven to 350 degrees. Mix all ingredients until well blended. Spoon into 9 inch pie plate or quiche dish. Bake 20 minutes or until heated through. Serve with Triscuit crackers and assorted cut-up fresh vegetables.

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