Blackened Bayou Chicken by Copeland’s New Orleans of Longview

Blackened Bayou Chicken by Copeland’s New Orleans of Longview

EAST TEXAS (KLTV/KTRE) - Here’s a restaurant-quality restaurant that you can make at home with this recipe, shared by Etta Stephens with Copeland’s New Orleans in Longview.

Blackened Bayou Chicken by Copeland’s New Orleans of Longview

1 seasoned chicken breast

1 teaspoon Tony’s seasoning

6 ounces of rice

2 tablespoons butter

1 ounce tasso (or try one of these substitutions)

2 tablespoons chopped green onions

2 ounces crawfish

1/2 teaspoon seasoned salt

4 ounces heavy cream

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