Big Tex Choice Award finalists offer creative combinations for all tastes

Who doesn’t love a chicken wing served with tiny shades?

Big Tex Choice Award finalists offer creative combinations for all tastes
Since 2005, the Big Tex Choice Awards contest has solidified the State Fair of Texas as the top Fair for great food creations. Each year, State Fair concessionaires fry up tasty and unique foods for a chance to become a finalist in the annual Big Tex Choice Awards competition. Everything from Fried Beer to Fried Peaches and Cream has made the cut to become a part of the exclusive club of fried food creations. (Source: State Fair of Texas)

(KLTV/KTRE) - The State Fair of Texas doesn’t kick off until the end of September, but you can already starting mapping out which food stands you’ll be hitting first.

The State Fair of Texas has announced its 10 Big Tex Choice Award finalists, which will be featured during the fair’s run.

Sweet category finalists include:

Big Red Chicken Bread - This new Fair favorite starts with a homemade, light, fluffy, melt-in-your-mouth, Big Red® -flavored frosting, and served with a savory fried chicken wing resting in the middle of the doughnut. So long chicken and waffles, hello Big Red® Chicken Bread!

Deep Fried Bayou Fruit Bites - This delectable dessert is produced using fresh fruit wedges that are battered, deep fried, and sensuously coated in a secret sweet confection. It is finished with creamy whipped topping and drizzled with warm caramel sauce. For those with an extreme sweet tooth, additional toppings include candy, chocolate chips, walnuts, pecans, and assorted berries. These Bayou fruit bites are deliriously delicious!

Fla’Mango Tango - Mango like you’ve never tango’d before! Treat yourself with a refreshingly creamy mango twist, fried and drizzled with a kicky citrus glaze. Topped with whipped topping and served with a side of strawberry mango sorbet. Presto’ Chango, that tangy explosion’s a Mango Tango!

Peanut Butter Cup Snookie - Warm, fresh baked peanut butter cup cookie with vanilla ice cream adorned with caramel and chocolate drizzle, whipped cream, and a cherry.

Quick Fried “Black Gold” Truffles - A decadent treat made from thin chocolate cookies crushed into crumbs combined with deliciously rich cream cheese. Super sweet mini white chocolate chips are added to make this truffle an unforgettable piece of gold. Hand-rolled into balls and coated in a golden breading consisting of vanilla wafers, corn flakes, cinnamon, and nutmeg, they are fried to a delicate crunch on the outside and creamy sweetness on the inside.

Savory category finalists include:

Calypso Island Shrimp Bowl - Tasty and colorful tropical cabbage stir fry with fresh carrots, kale, scallions, ginger, and sweet red bell peppers, served on a yellow tropical rice topped with herbaceous grilled Caribbean (marinated) shrimp and a sweet and spicy tropical glaze.

Fernie’s Fried Burnt End Burrito - The pinnacle of barbecue combined with everyone’s favorite spicy appetizer! A large flour tortilla is filled with a jalapeno popper spread of cream cheese, savory bacon, Mexican blend cheese, mildly spicy diced jalapenos, pepper jack and smoky nuggets of barbecue burnt ends. Quick fried to a golden brown crispy and served with a sweet tangy, spicy barbecue sauce.

Ruth’s Stuffed Fried Taco Cone - Tender, savory, marinated, slow-cooked barbacoa served in an ice cream cone-shaped tortilla shell with black beans and cilantro lime rice. It is topped with pico de gallo, queso fresco, and homemade salsa verde. The perfect handheld treat to enjoy while strolling through the Fair.

Southern Fried Chicken Fettuccine Alfredo Ball - A golden fried ball, filled with fettuccine alfredo, Southern fried chicken bites, and fresh mozzarella cheese. The ball is garnished with house made alfredo sauce, grated parmesan cheese, Italian parsley, fresh basil, and cracked black pepper. Served with a side of flash fried lemon pepper asparagus spears, and a toasted garlic parmesan baguette. A beautiful fusion where rustic Italian flavors are treated to our Southern hospitality.

Texas Cream Corn Casserole Fritters - Grandma’s traditional Cream Corn Casserole with a Texas twist! Cream corn, kernel corn, sour cream, cheddar cheese, and cornbread mix are combined into a batter, chopped bacon and freshly diced jalapenos. Instead of baking, the Corn Casserole is fried into crispy, lightly browned fluffy pillows of frittery goodness! Four to an order are arranged around a Cream Corn Queso Blanco for dipping and sharing!

Ruth’s Stuffed Fried Taco Cone won the 2019 title of “Best Taste - Savory”, Big Red Chicken Bread won “Best Taste - Sweet”, and Fla’Mango Tango won the “Most Creative” title.

Every year since 2005, 10 Big Texas Choice Awards are chosen from a field of 30 semi-finalists. For a full list of the semi-finalists, or for more information about planning and ticket prices, please visit the State Fair of Texas’ website.

The State Fair of Texas takes place at Fair Park in Dallas from Sept. 27 through Oct. 20.

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