If you love soup, but you’re short on time, you will especially love this one. You can make it in one pot in about ten minutes. If you want more heat, you can easily customize it by adding chopped jalapenos.
Whether it is Mardi Gras season or not, this recipe makes just about everyone want to celebrate! Delicious sausage, tender chicken, "holy trinity" vegetables, rice and tomatoes make for an amazing combination of flavors, all in one pot!
First of all, there's a debate about what to call this ever-popular Thanksgiving side: dressing or stuffing? (It's stuffing if it's inside the bird, right? Right.) Anyway, here's a great recipe for cornbread dressing that you might want to try.
Whether you've got your grill out for tailgating or cooking on the patio, or even if you are inside in your kitchen, this cheese-y, gooey bread is the perfect appetizer to help you enjoy your favorite game!
Our kitchen guest this week is Shalene McNeill with the Texas Beef Council. She’s going to show us how to make a beef barbacoa in the slow cooker, so it’s easy, flavorful, and will make great taco filling.