This Southern-style dessert by Chef Ben Carter, owner of Southern Fried in Mineola, is a perfect idea for dessert, anytime you can get your hands on fresh peaches.
Noticing a lack of soul food restaurants in the area, a Gladewater woman has returned to her hometown to start a new restaurant with a dream of bringing the community together.
Remember the cold, creamy popsicles that tasted like a combination of orange and vanilla ice cream? This pie will bring back those childhood memories, and it’ll keep you cool on hot summer days, too.
Since it's summer and it is HOT, here is my mother's refrigerator limeade pie, which you can make in five minutes and enjoy after it has a short chill in the fridge!
Here is a collection of desserts that would fit in just perfectly for your patriotic holiday; maybe you can make something for someone you'd like to say "thanks for your service" to!
If your dad likes pizza, bacon and steak, he’s going to love it when you make this pizza for him! Of course, feel free to adjust the toppings so it’s exactly what your dad will like best.
Chef Anthony Bourdain, like most other chefs, said that good food doesn't need to be complicated, it just needs to consist of a few good ingredients. This scrambled egg method he shared is a great example of that.
Most of us love the Tex-Mex flavor of chili rellenos, but we don't often (if ever) make it at home. If you love the flavors though, here's a simple way to get them at home in an easy-to-make dip.
Mother’s Day is this weekend, and if you are wondering how to make your special mom, grandmother, or other important person in your life feel loved, these two recipes will be a great start.
Shalene McNeill shares a simple recipe so you can make a tasty roast perfect for your Easter celebration: Beef Tri-tip roast with rosemary-garlic vegetables. It looks impressive, but the preparation is quite simple!
This thin crust Southwestern pizza is a great idea for a weekend by the pool with a cold drink, or a cozy dinner around the kitchen table. The nicest thing about it is that you can have it on the table in about ten minutes!
This fluffy dessert looks lovely enough to serve for occasions like Mother’s Day or Easter, but it’s so tasty that you might just want to make some right now.
Here is a dessert you will want to make over and over again this summer, because it is scrumptious and pairs perfectly with ice cream or frozen custard
This recipe is so refreshing, so cool, and so easy to make that you will want to have it all summer long, I feel confident. You can easily swap in your own favorite veggies if there is something here that isn't your favorite. Salads are one of the great customizable meals!
Chef David Wallace says his favorite recipes are those that are easy to make and use just a few ingredients, which is the way most of us like to cook, isn’t it? This recipe meets that criteria and is a great lunch idea, or quick supper, even.
Plump, juicy tomatoes, tender yellow squash, and succulent, sweet berries will soon be available from East Texas farmers. In preparation for those warm days ahead, local farmers markets are announcing their opening dates for the 2019 season.
Shalene McNeill and Beef Loving Texans put together a great recipe for a Classic Spaghetti and Meatballs dish that is as nutritious as it is delicious.
As spring gets underway, strawberries are one of the first berries to show up in local grocery stores. Their juicy sweetness lends itself to many desserts, including this free-form tart called a galette.
Our friend Chef Hannah Parker, owner of Pearl’s Kitchen in Mount Pleasant, brings us a snack bar that we’ll be making over and over, they’re so good! We think you’ll agree.
This is an amazing ... and amazingly simple to make ... pie! It is a spin off of the traditional Southern hummingbird cake, but easier to make, and much cooler and more refreshing!
Robbie Shoults, CEO of Bear Creek Smokehouse in Marshall, stopped by to share his hearty recipe for smokehouse beans. They are full of flavor and have a little kick, plus they feature delicious smoked sausage.
A simple Alfredo sauce is a recipe you can learn to make very quickly. This version is far superior to any jarred, preservative-laden Alfredo sauce you can buy in any store.
Mike Chubboy, owner of Brigitta’s Hungarian Restaurant in Kilgore, shares a scrumptious recipe for a lasagna that is sure to please just about anyone, even your low-carb family members and friends.
This is a staple at my house, not just during cold weather, but all year long! Why? It’s so delicious, and it’s really easy to make with basic ingredients. Good for you, too!
We are all looking for new ideas to get dinner on the table, especially when we're bored with the same thing we've always made. That's where this recipe will come in handy for you!
Hannah Parker, chef and owner of Pearl's Kitchen in Mount Pleasant, shares a delicious way to enjoy crawfish during the season when they're most plentiful and tasty.
Everyone is always on the lookout for something different on Valentine’s Day, including retailers. Bear Creek Smokehouse thinks it’s come up with a winner: A Bacon Bouquet.
This dish is easy – you marinate the beef short ribs overnight in a beet marinade to provide the nice, red color, then put it on the grill like a steak.
I've got you covered with another quick meal idea this week! This chicken bakes up quickly while you relax or help the kids with their homework. And it's incredibly flavorful!
Chef Anne Kelt, owner of Hick and Frog Bistro in Longview, shares her recipe for this delicious dessert that you can enjoy during all your pre-Mardi Gras celebrations...or just any time you want something decadent and sweet.
This recipe is a super simple way to get a snack on the table for your family or friends, using ingredients you probably have in your kitchen right now!
If you want dinner in a hurry, this pasta with chicken and vegetables could be just what you’re looking for. Try it out this week for a warm, delicious dinner!
Shalene McNeill with the Texas Beef Council shares a delicious, easy recipe that can be enjoyed as a filling for tacos, sandwiches, or even on its own!
If you’re still finalizing your holiday menu, you might consider adding an American favorite on the menu - bacon.We’re continuing holiday countdown to Christmas with 11 recipes starring bacon.
As much fun as the holidays are, it can also be tiring to do all the shopping, baking, visiting, and partying that comes along with them. Who has time to cook? You do!
Scotch eggs are a filling, delicious pub food that you can make at home to enjoy whenever you like! They’re warm and hearty, which is just what one needs on a chilly winter morning.
One of the best parts of the holiday is sharing a meal with loved ones. So we gathered up all our favorite recipes from our newsroom to share with you this holiday season.
