Desserts

Pineapple freezer pie with toasted macadamia nuts by Mama Steph

This pie has a tasty Hawaiian twist, and is so cool and delicious, you'll want to make it all summer long!

  4-ingredient limeade pie by Mama Steph

  Red, white and blue recipes for Independence Day

  Raspberry and chocolate cream cheese mousse by Chef Simon Webster

  Simple peach cake by Mama Steph

  Cherry-berry fluff salad by Mama Steph

Summer berry poke cake by Mama Steph

Continued Coverage

Celebrate National Chocolate Chip Day with these scrumptious recipes

  Fluffy chocolate-strawberry ‘fool’ by Mama Steph

  Apple-blueberry puff pastry by Vic’s Scratch Kitchen

  Lemon-raspberry pound cake with fresh lemon glaze by Mama Steph

  Frozen blueberry-lemonade pie by Mama Steph

  Springtime strawberry galette by Mama Steph

Lemony strawberry oat bars by Pearl’s Kitchen

Our friend Chef Hannah Parker, owner of Pearl’s Kitchen in Mount Pleasant, brings us a snack bar that we’ll be making over and over, they’re so good! We think you’ll agree.

  Hummingbird pie by Mama Steph

This is an amazing ... and amazingly simple to make ... pie! It is a spin off of the traditional Southern hummingbird cake, but easier to make, and much cooler and more refreshing!

  Pi Day: Since 1988, an infinite excuse to eat dessert

On March 14 for the last 31 years, math and food have come together for one special holiday: Pi Day.

  Red velvet cookie bars with M&Ms by Mama Steph

This pretty dessert is fun to make and delicious, too!

  Cherry-cream cheese streudel by Brigitta’s Hungarian Restaurant

  Louisiana Bread Pudding by Chef Anne Kelt

  No-bake peanut butter pie by Mama Steph

  3-ingredient white chocolate-cream cheese fudge by Mama Steph

  3-ingredient cookies with cranberries, white chocolate and pecans by Mama Steph

Eggnog bread pudding by Chef David Wallace

3-ingredient white chocolate-cranberry fudge by Mama Steph

Here's a simple dessert to make that's perfect for the holiday season!

  Mini puff pastry apple roses by Hick & Frog Bistro

Mini Puff Pastry Apple Roses Hick and Frog Bistro.

  3-ingredient pumpkin ‘brownies’ by Mama Steph

First, these low-fat treats are unusual….not the typical brownies, they’re very dense, quite moist, and have the flavor of fall, even without the oil and eggs! Just don’t expect them to be cake-like; they’re definitely unique in that regard.

No-bake creamy strawberry pie by Mama Steph

This recipe makes one delicious pie that is beautiful enough to serve on Easter Sunday...or anytime you want to make something easy but special!

5-ingredient cake with berries by Mama Steph

With this simple cake made from five ingredients you likely always have in your kitchen, you can make a dessert anytime!

Lemon-raspberry blondies by Mama Steph

Here's a really simple and 100% delicious recipe for a springtime treat that is just as lovely to look at as it is delicious to eat!

Lemon Gin Mousse by Sabor a Pasion’s Chef Simon Webster

This luscious, lemon-y dessert is perfect for your table this spring!

Chocolate-strawberry trifles by Mama Steph

Here's an easy dessert...easy enough for people who never cook to make! The flavor of chocolate and strawberry are a classic Valentine's Day combo.

4-ingredient Baked Alaska by Chef David Wallace

Chef David Wallace says, "I always like to do something that is easy, fun, low cost, and something you might even attempt to prepare.This sounds crazy, but I'm going to demonstrate just how easy it is to make a BAKED ALASKA!

Caramel-banana nut cake by Mama Steph

This cake is so decadent and moist, and the flavor is out of this world! If you prefer, it can be made without bananas.

4-ingredient Almond Joy cookies by Mama Steph

These cookies are so chewy, delicious, and couldn't be easier to make! They contain only four ingredients, and no eggs or flour, so they're perfect for those of you who can't tolerate those additions. And did we mention they're delicious?