Whether you've got your grill out for tailgating or cooking on the patio, or even if you are inside in your kitchen, this cheese-y, gooey bread is the perfect appetizer to help you enjoy your favorite game!
Let's put a nutritious spin on every Texan's favorite summertime staple by using 93% lean ground beef, mixing in some Texas flavors like jalapeno, cilantro and onion, and substituting crunchy, fresh lettuce for the bun.
Robbie Shoults with Marshall's Bear Creek Smokehouse shares a simple, satisfying dish you can cook right over your Memorial Day campfire, if you're the outdoors-y type. If not, make it on the stovetop and enjoy!
Sherri Shelton, restaurant manager and executive chef for Firehouse Bar and Grill, joins us to make a simple grilled chicken that you can serve to guests, but is easy enough to serve to your family on a weeknight, too.