Most of us love the Tex-Mex flavor of chili rellenos, but we don't often (if ever) make it at home. If you love the flavors though, here's a simple way to get them at home in an easy-to-make dip.
This salad is great on so many levels. It tastes delicious, and looks beautiful on your plate. It is full of nutrients, and it’s easy to make. You'll love it!
Robbie Shoults, CEO of Bear Creek Smokehouse in Marshall, stopped by to share his hearty recipe for smokehouse beans. They are full of flavor and have a little kick, plus they feature delicious smoked sausage.
Scotch eggs are a filling, delicious pub food that you can make at home to enjoy whenever you like! They’re warm and hearty, which is just what one needs on a chilly winter morning.
There are all the traditional sides you’d expect to find at a Christmas feast, and then there’s this - a seven-layer dip featuring refried beans and guacamole.
Robbie Shoults and his family have written a cookbook called Bear Bottom Bliss - Five Generations of Food, Family & Faith, and this delicious recipe is straight from the pages of that book!
Here’s an idea for a casserole you can proudly take to holiday dinners, church suppers, or put on your own Thanksgiving table. It’s kicked up, Texas-style, with the addition of jalapenos, bacon and onion!
PREHEAT oven to 350 degrees. Mix all ingredients until well blended. Spoon into 9 inch pie plate or quiche dish. Bake 20 minutes or until heated through. Serve with Triscuit crackers and assorted cut-up fresh vegetables.
In this recipe, you can use any produce that you have on hand; this is a simple guideline that you can really play with: Mama Steph's Parmesan vegetable skillet.
This is a recipe that I think is so delicious, I believe you folks who say you don't like grits will change your mind. They're full of flavor, plus sweet potatoes are a great way to add fiber, beta carotene and other important nutrients to your diet.
