Side Dish

  Cinnamon sweet potato logs by Mama Steph

These sweet potato logs with a touch of cinnamon make a great side for weeknight suppers, and they are a great stand-alone snack.

  Chili rellenos-inspired skillet dip by Mama Steph

  Cherry-berry fluff salad by Mama Steph

  Spicy Mexican shrimp cocktail by Bear Creek Smokehouse

  Pasta Salad with pickled veggies by Mama Steph

  Fresh farmer’s market salad with corn, tomatoes and basil by Mama Steph

  Avocado corn salad by Bear Creek Smokehouse

Continued Coverage

  Greek tomato salad by Mama Steph

  Blueberry Barbecue Sauce by Pearl’s Kitchen

Baked Noonday onion dip with Cheddar and bacon by Mama Steph

  Molasses smokehouse beans by Bear Creek Smokehouse

  Not-so-basic vinaigrette by Vic’s Scratch Kitchen

  Day 12 recipe: Spicy pimiento cheese deviled eggs

  Scotch eggs by Chef Simon Webster

Scotch eggs are a filling, delicious pub food that you can make at home to enjoy whenever you like! They’re warm and hearty, which is just what one needs on a chilly winter morning.

This 7-layer dip is a perfect addition to your holiday lineup

There are all the traditional sides you’d expect to find at a Christmas feast, and then there’s this - a seven-layer dip featuring refried beans and guacamole.

  Zippy zucchini skillet by Bear Creek Smokehouse

Robbie Shoults and his family have written a cookbook called Bear Bottom Bliss - Five Generations of Food, Family & Faith, and this delicious recipe is straight from the pages of that book!

Kicked-up corn casserole by Mama Steph

Here’s an idea for a casserole you can proudly take to holiday dinners, church suppers, or put on your own Thanksgiving table. It’s kicked up, Texas-style, with the addition of jalapenos, bacon and onion!

  Fiesta corn salad by David Wallace

  Italian sausage - tortellini soup by Mama Steph

  Awesome Spinach and Artichoke Dip by Dudley’s Cajun Cafe

Parmesan-vegetable skillet bake by Mama Steph

Summer harvest corn casserole by Mama Steph

Fried green tomatoes by Buttermilk’s Canton

Decorated corn by Bear Bottom Smokehouse

Robbie Shoults, CEO of Bear Creek Smokehouse, shares a recipe from their new cookbook for a yummy twist on corn casserole!

Sweet potato grits with sauteed ham with Mama Steph

This is a recipe that I think is so delicious, I believe you folks who say you don't like grits will change your mind. They're full of flavor, plus sweet potatoes are a great way to add fiber, beta carotene and other important nutrients to your diet.

Aubergine Cake by Chef Simon Webster

Aubergine Cake is one of Chef Simon's signature recipes, and soon all of the ingredients will be in season and available at the market.