Side Dish

  Back-to-school cheeseburger biscuit cups by Mama Steph

This recipe is fun to make for kids, or even with kids! They’ll enjoy pressing the biscuit dough into the muffin cups and helping to fill them.

  Creamy broccoli salad with sunflower seeds and cranberries

  Perfectly-dressed fruit salad by Mama Steph

  Fresh farmer’s market salad with corn, tomatoes and basil by Mama Steph

  Pasta Salad with pickled veggies by Mama Steph

  Mustard cabbage recipe by Brigitta’s Hungarian Restaurant

12 Days of Christmas recipes: 9 delicious sides for your holiday table

Continued Coverage

  Chili rellenos-inspired skillet dip by Mama Steph

  East Texas Kitchen LIVE on East Texas Now: Thanksgiving recipes

  Smoked turkey-cranberry salad by Bear Creek Smokehouse

  Cinnamon sweet potato logs by Mama Steph

Healthy Halloween Snacks

  German potato salad by Brigitta’s Hungarian Restaurant

  Cherry-berry fluff salad by Mama Steph

This simple, fluffy chilled sweet salad is perfect to make all summer long. It is easy to make, with just a few ingredients, too.

  Spicy Mexican shrimp cocktail by Bear Creek Smokehouse

Robbie Shoults with Bear Creek Smokehouse in Marshall is sharing a second version of Mexican Shrimp Cocktail!

  Avocado corn salad by Bear Creek Smokehouse

This salad has it all; cool, crisp sweet corn, salty bacon, smooth avocado and a twist of lime. Just try to stop eating it!

  Greek tomato salad by Mama Steph

This delicious salad is packed with delicious flavors that combine perfectly to make the perfect side for your cookouts this summer.

  Blueberry Barbecue Sauce by Pearl’s Kitchen

Baked Noonday onion dip with Cheddar and bacon by Mama Steph

  Molasses smokehouse beans by Bear Creek Smokehouse

  Not-so-basic vinaigrette by Vic’s Scratch Kitchen

  Day 12 recipe: Spicy pimiento cheese deviled eggs

  Scotch eggs by Chef Simon Webster

This 7-layer dip is a perfect addition to your holiday lineup

There are all the traditional sides you’d expect to find at a Christmas feast, and then there’s this - a seven-layer dip featuring refried beans and guacamole.

  Zippy zucchini skillet by Bear Creek Smokehouse

Robbie Shoults and his family have written a cookbook called Bear Bottom Bliss - Five Generations of Food, Family & Faith, and this delicious recipe is straight from the pages of that book!

Kicked-up corn casserole by Mama Steph

Here’s an idea for a casserole you can proudly take to holiday dinners, church suppers, or put on your own Thanksgiving table. It’s kicked up, Texas-style, with the addition of jalapenos, bacon and onion!

  Fiesta corn salad by David Wallace

Fiesta corn salad by David Wallace

  Italian sausage - tortellini soup by Mama Steph

Italian sausage-tortellini soup by Mama Steph

  Awesome Spinach and Artichoke Dip by Dudley’s Cajun Cafe

PREHEAT oven to 350 degrees. Mix all ingredients until well blended. Spoon into 9 inch pie plate or quiche dish. Bake 20 minutes or until heated through. Serve with Triscuit crackers and assorted cut-up fresh vegetables.

Parmesan-vegetable skillet bake by Mama Steph

In this recipe, you can use any produce that you have on hand; this is a simple guideline that you can really play with: Mama Steph's Parmesan vegetable skillet.

Summer harvest corn casserole by Mama Steph

This delicious casserole is the perfect way to use summer's harvest to make a wonderful casserole for dinner!

Fried green tomatoes by Buttermilk’s Canton

A favorite Southern side, fried green tomatoes are easy to make, yet add a delicious layer of flavor to your sandwiches.

Decorated corn by Bear Bottom Smokehouse

Robbie Shoults, CEO of Bear Creek Smokehouse, shares a recipe from their new cookbook for a yummy twist on corn casserole!

Sweet potato grits with sauteed ham with Mama Steph

This is a recipe that I think is so delicious, I believe you folks who say you don't like grits will change your mind. They're full of flavor, plus sweet potatoes are a great way to add fiber, beta carotene and other important nutrients to your diet.

Aubergine Cake by Chef Simon Webster

Aubergine Cake is one of Chef Simon's signature recipes, and soon all of the ingredients will be in season and available at the market.