Side Dish

  East Texas Kitchen LIVE on East Texas Now: Thanksgiving recipes

If you’re looking for something to bring to the family Thanksgiving meal table and tired of the standard mashed potatoes or pumpkin pie you bring every year, we have some ideas for you.

Healthy Halloween Snacks

  German potato salad by Brigitta’s Hungarian Restaurant

  Chili rellenos-inspired skillet dip by Mama Steph

  Cherry-berry fluff salad by Mama Steph

  Spicy Mexican shrimp cocktail by Bear Creek Smokehouse

  Pasta Salad with pickled veggies by Mama Steph

Continued Coverage

  Fresh farmer’s market salad with corn, tomatoes and basil by Mama Steph

  Avocado corn salad by Bear Creek Smokehouse

  Greek tomato salad by Mama Steph

  Blueberry Barbecue Sauce by Pearl’s Kitchen

Baked Noonday onion dip with Cheddar and bacon by Mama Steph

  Molasses smokehouse beans by Bear Creek Smokehouse

  Not-so-basic vinaigrette by Vic’s Scratch Kitchen

You may get your family to eat their salad when you try these options!

  Day 12 recipe: Spicy pimiento cheese deviled eggs

Deviled eggs are a classic, especially in the South, and the are on most folks' tables for holiday meals.

  Scotch eggs by Chef Simon Webster

Scotch eggs are a filling, delicious pub food that you can make at home to enjoy whenever you like! They’re warm and hearty, which is just what one needs on a chilly winter morning.

This 7-layer dip is a perfect addition to your holiday lineup

There are all the traditional sides you’d expect to find at a Christmas feast, and then there’s this - a seven-layer dip featuring refried beans and guacamole.

  Zippy zucchini skillet by Bear Creek Smokehouse

Kicked-up corn casserole by Mama Steph

  Fiesta corn salad by David Wallace

  Italian sausage - tortellini soup by Mama Steph

  Awesome Spinach and Artichoke Dip by Dudley’s Cajun Cafe

Parmesan-vegetable skillet bake by Mama Steph

Summer harvest corn casserole by Mama Steph

This delicious casserole is the perfect way to use summer's harvest to make a wonderful casserole for dinner!

Fried green tomatoes by Buttermilk’s Canton

A favorite Southern side, fried green tomatoes are easy to make, yet add a delicious layer of flavor to your sandwiches.

Decorated corn by Bear Bottom Smokehouse

Robbie Shoults, CEO of Bear Creek Smokehouse, shares a recipe from their new cookbook for a yummy twist on corn casserole!

Sweet potato grits with sauteed ham with Mama Steph

This is a recipe that I think is so delicious, I believe you folks who say you don't like grits will change your mind. They're full of flavor, plus sweet potatoes are a great way to add fiber, beta carotene and other important nutrients to your diet.

Aubergine Cake by Chef Simon Webster

Aubergine Cake is one of Chef Simon's signature recipes, and soon all of the ingredients will be in season and available at the market.