Strawberries Rebecca by "Cook'n Guy" David Wallace

Here is a desert you could prepare in less than five minutes, yet be given the credit of a professional Chef.

Shalene McNeill joined us to show us a wonderfully simple and extremely delicious recipe for stuffed poblano peppers. They’re full of Tex-Mex flavor and can be customized to however you’d like them to taste with the ingredients you have on hand.

So many times we see old cast iron pans that have been allowed to turn into orange, rusty messes, and some folks think they can’t be saved, so they throw them out. However, most of the time they can be brought back from their terrible state. I’ve done this a few times, and wanted to share the steps I used to do so.

This week on East Texas Kitchen Pickin’, Jeff goes for the weird and wacky, Devyn shares LOL info, and Mama Steph throws it back to metal lunchboxes.