Published: May. 19, 2023 at 5:30 PM CDT|Updated: May. 19, 2023 at 10:37 PM CDT
Chef Simon Webster has another recipe to share with us this month on East Texas Kitchen; it’s his onion and potato knish. These are true comfort food, and can be customized with additions that you have on hand, like other vegetables, cheese, meat, or what have you.
These egg bites are made in a muffin tin, and they are so great to keep in the fridge for breakfast on-the-go or snacks anytime you need a protein boost. If you enjoy the egg bites at your local coffee shop, you’ll like these, too!
Casie Buck, who owns Oaklea Mansion Bed and Breakfast in Winnsboro, is sharing a delicious breakfast recipe that can be made in a cast iron skillet or a big Dutch oven. Perfect for fall breakfasts, and especially great over a campfire!