Beef Paprikash Pot Pie by Mike Chubboy of Brigitta's Hungarian Restaurant

Casie Buck, who owns Oaklea Mansion Bed and Breakfast in Winnsboro, is sharing a delicious breakfast recipe that can be made in a cast iron skillet or a big Dutch oven. Perfect for fall breakfasts, and especially great over a campfire!

It’s been a while since we brought Kitchen Pickin’ to the newsroom but we’re happy to be back.

If you’re ready for fall and you love apples and cinnamon, this is a recipe you’re going to want to try. If you’re a fan of Cracker Barrel’s fried apples, you’ll love this healthier version, too. Only 1/4 cup sugar for the whole batch.

This is one of my favorite pastas to make because it’s so easy, only requires one pan from start to finish, and it’s incredibly delicious!