Breakfast biscuit casserole by Mama Steph

TYLER, Texas (KLTV) - Here’s a breakfast recipe that has a lot of benefits. It is filling, to keep you or your kids satisfied and less tired or cranky during the day.

It’s easy to make, saving you lots of time. And it helps use up any produce you haven’t had a chance to cook yet; things like sliced mushrooms, sliced tomatoes, chopped asparagus, spinach or kale, and so on. So many options.

Here’s the recipe:

Breakfast biscuit casserole

1 sixteen ounce can of biscuits

8 ounces of breakfast sausage, browned and crumbled

1 cup shredded mozzarella

1 cup shredded cheddar

8 large eggs, beaten

1 cup milk

salt and pepper

Veggies: I used spinach leaves, chopped onion and sliced mushrooms. Use whatever YOU like.

Method:

Heat oven to 425 degrees. Spray a 9x13″ baking dish with cooking spray.

Open the biscuits, and spread them across the bottom of the baking dish. Press to create a solid crust across the bottom.

Sprinkle the cooked sausage and the two cups of cheese over the crust.

Whisk the eggs, milk, and salt and pepper in a mixing bowl. Pour over the sausage and cheese.

Bake for 25 to 30 minutes until center is set and edges are golden brown.

Allow to sit for five minutes before cutting.

Feel free to top with hot sauce, salsa, sour cream, etc.

Enjoy!