Our friend Robbie Shoults, CEO of his family business, Bear Creek Smokehouse in Marshall, showed us his recipe for cucumber and tomato salad with a homemade dressing that we all fell in love with when we tried it.
To help out with some salad ideas that don’t include a single leaf of lettuce, I’ve collected some ideas that you can try while you wait for lettuce to be ok to eat again.
Father’s Day comes along just as the weather is really getting spicy in Texas, so it’s the perfect time to try out a cool, no-bake dessert, plus two meal ideas that will satisfy a hungry dad.
Our friend and the founder of Promise of Peace Gardens, Elizabeth Dry, showed us how to create the perfect St. Patrick’s Day salad with fresh, leafy greens from your garden, the farmers market, or the grocery store.
His is technically able to be a main dish....or a side dish...or even a dip with pita chips! It’s just so very delicious, I hope you enjoy it however you decide to make it.
What better thing can you imagine doing than sipping a cup of creamy hot chocolate while watching a movie or just hanging out on a cool evening with someone you love?
Each day for the 12 days leading up to Christmas, we’ll share some content to help you enjoy your holiday celebrations even more than ever. We hope you’ll have some fun watching, cooking, baking and sipping along with us.For day two, we’re sharing two recipes you can try for the holidays; Vanessa Olvera’s Ensalada Navadena, and David Wallace’s old-fashioned Southern pear salad.
In this recipe, shared by Casie Buck, owner of Oaklea Mansion Bed and Breakfast in Winnsboro, she has a salty-sweet blend that makes this version extra-special.
Since salads are a popular side...or even main meal...during hot Texas summers, I’m always mixing up different things to create new salads and new dressings.
What a beautiful, flavor-packed and nutritionally-dense salad this is! You can switch up some ingredients if you’d like, but I love it just the way it is.
Grab a jar of whole pickled okra pods and the ingredients for the pimiento cheese, and you’ve got yourself an amazing Southern-style snack or appetizer. So good!
This salad has a nice contrast between the sweet berries, the slight bitterness of the greens, and the tang of the delicious balsamic glaze. You might also notice that it leans a bit patriotic, with the red, blue and white elements.
If you’d like to try some new recipes to make for mom, or just to enjoy yourself, these three may just be what you need. As always, I work to keep them simple to make, even for inexperienced cooks, and delicious, of course.
Fresh broccoli and chopped pecans add crunch to the creamy, farfalle-based pasta salad, while grapes add just a touch of sweetness. Finish it all with some crumbled bacon slices for a salty contrast to the grapes. Enjoy!
On Day 5, Mama Steph is going live at 7 p.m. on East Texas Now to make three recipes while you watch, plus Makayla will show you two other Christmas recipes she’s pre-recorded, too, giving you five wonderful ideas to get you thinking creatively for your holiday cooking.
Each day for the 12 days leading up to Christmas, we’ll share some content to help you enjoy your holiday celebrations even more than ever. We hope you’ll have some fun watching, cooking, baking and sipping along with us. On day four, we’re looking back on four delicious recipes featuring delicious sweet potatoes..
David Wallace has been cooking for East Texans for decades, and one of his favorite recipes is this special, yet simple salad that may be similar to what your grandmother served you back in the day.
Here are three recipes that I think you’ll really enjoy, or that may inspire you to create something with a few tweaks to make it perfect for your tastes.
If you’re like anyone who loves hosting gatherings, you may be already planning what you’ll have on your table for Thanksgiving. Or maybe you are having a football viewing party and want appetizers that are good and easy to make, too.
