Southwest tostadas by Robbie Shoults with Bear Creek Smokehouse
TYLER, Texas (KLTV) - We had a great time with Robbie showing how to make his family’s favorite way to make tostadas for a simple meal with minimal cooking. Perfect for hot summer nights!
Southwest Tostadas
3 cups shredded cooked chicken
1 red and 1 green bell pepper
2 jalapenos
1/3 cup chopped red onion
1/4 cilantro (unless you don’t like it, like Mama Steph)
1 cup fire roasted corn from a can, drained
1 cup black beans from can, drained and rinsed
1/2 cup mayonnaise
1 teaspoon honey
2 tablespoons fresh squeezed lime juice
1/2 teaspoon each garlic powder, ground cumin, and paprika
1 teaspoon chili powder
Bag of tostada shells
For garnish: diced tomatoes, fresh avocado
Mix together the mayo, chicken, veggies (except avocado) and seasonings in a medium sized bowl.
Mash an avocado in a small bowl.
Spread one tostada shell with a teaspoon or so of mashed avocado.
Top with generous amount of the chicken and veggie mixture.
Top with fresh tomatoes, if desired
Enjoy!
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