Baked beef, bean and corn quesadillas by Shalene McNeill with Texas Beef Council

This is a recipe I’ve been making for at least 20 years; it’s just so easy to make, and tastes so good that I can’t resist.

This recipe is one of my old favorites; I just had to share again to encourage you to try it! It is quite easy to make, and doesn’t take long. The flavor is INCREDIBLE.